One of the saddest conditions we see here is malnutrition and this year has apparently been unusually bad. There are two types of malnutrition, oedematous and non-oedematous (also known as Kwashiorkor and Marasmus). Nobody really knows why some children develop one and some the other, but the oedema seems to be due to protein-deficiency. It causes the children's feet, abdomens and sometimes faces to swell and they also develop skin changes, curly, light hair and they become sullen and apathetic. The other type is due to lack of calories full-stop, and they are usually lighter (less than 60% of the expected weight for their height). Both groups of children are at risk of serious infections and because of the malnutrition they don't always have fevers, raised white cell counts or positive malaria tests, so we treat them empirically with the strongest antibiotics and with antimalarials. Then are started on milk called F-75 which is then changed to F-100 when the swelling is gone and they are more lively and seem hungry. Sometimes they respond really fast, one day they'll be lying still looking miserable, the next day you might get a smile and the next day they're playing! The tiny babies seem to take longer to respond. Once they've put on weight and are doing well they are started on a peanut-based food called RUTF which they go home on. This and the F-75 and F-100 are free. The F-75 and F-100 are made from milk from the hospital's farm (which I didn't know existed until two Brits came over to work on it a couple of weeks ago). The remaining milk is used to make tea for the staff! Water, oil and sugar are added to the milk using a recipe from the WHO. The hospital are trying to get ready-made sachets of the milks though because these contain other things like vitamins and minerals which they can't get separately. If anyone knows how they can get the ready-made milk please let me know!
Malnutrition affects many of the children we see to some extent, and malaria and other serious illnesses can trigger it, so it becomes a vicious cycle. The other children who are at high risk are those with HIV. On the last ja-ja day I was talking to the nurse who organises it, Laheri. She was getting worried about a couple of the children because they were looking sad and not playing. This withdrawal is often a sign of malnutrition and she says that's how they often lose the children. Many of them are looked after by grandparents who struggle to find food for all their grandchildren. During each ja-ja day they have 2 meals- firstly porridge and then a lunch which they call 'balanced-diet food' as it contains matoke (a type of green banana, mashed), rice, beans, meat and cabbage. I've never seen plates piled so high and even the smallest children ate about 3 times as much as I could and took the left-overs home for later. For most of them it's a once a month treat as they can't afford to eat that well normally. Ja-ja day ran out of money last year and they had to stop for 6 months and apparently quite a few children died of malnutrition during that time. It's tragic that children with HIV are on free treatment and so don't die of AIDS but instead of hunger.
The crazy thing is that Uganda is really lush, green and fertile. It rains a lot and they can grow so many crops. The farmers I mentioned above have said that the farming here could easily be productive enough to feed the population and stop malnutrition but so far it's hasn't worked. I don't know enough about farming or economics to comment but there definitely seems to be lots of food around, it just doesn't get to the people who need it.